Co-Host a Culinary Book Club

Start Your Own Club — Include Books and Cooks

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Book Club - Ken W. Kiser
Book Club - Ken W. Kiser
Co-host a culinary book club with friends. Once a year each member will host the meeting and offer foods which come from the book's geographical or historical focus.

Book clubs are a dime a dozen. There are book of the month clubs, science fiction book clubs, history book clubs, paperback book clubs and mystery book clubs, to name a few. Book clubs that focus on culinary travel along with great writing are the coolest, latest trend.

Start your own culinary book club with a minimum of six members or better yet, twelve. With an even dozen, each person will be responsible for hosting the meeting once a year. Knowing which book you'll be reading and discussing beforehand makes it easier to prepare the menu. It doesn't have to be a gourmet meal, but it should make some kind of connection with the book of the month.

Eat, Pray, Love by Elizabeth Gilbert

Here's a novel that takes the reader on a journey around the world. Traveling with the author through Italy, India and Bali, this novel makes it easy for the book club host to find appetizers or desserts inspired by travel. The difficult part might be in narrowing down the many choices these countries offer.

If making food from foreign countries seems like a difficult burden, think again. There are recipes from India that are easy to make, like rice pudding or upside down mango cake. An Italian appetizer might be as simple as a salad of heirloom tomatoes, fresh basil and mozzarella cheese.

The unique cuisine of Bali with its huge array of spices from cardamon and candle nuts to pandan leaf and turmeric could seem overwhelming. Never mind the jitters, find a simple recipe and grill chicken or beef satay on skewers, a perfect Indonesian protein.

Ideas for a Culinary Book Club

Creating a book club list for a year should be the first step after creating the member list. The books can be chosen randomly or themes can be used as the authors of Recipe for a Book Club have done:

  • January - Debut Books
  • February - Classics or Romance
  • March - Heritage
  • April - American Lives
  • May - Memoirs
  • June - Sports, Travel and Leisure
  • July - American Classics
  • August -Art, Music and Award Winners
  • September - International
  • October - Mysteries
  • November - Adventure
  • December - Inspirational

In Recipes for a Book Club, the authors have laid out ideas for the whole year, including suggested readings, menu ideas, recipes and a short review of the book of the month. A book like this can be indispensable for a culinary book club group just starting out.

For an example of the authors' menu selections, Mary O'Hare and Rose Storey chose the following menu for February to complement the book choice, Pride and Prejudice by Jane Austen.

Sample Party Menu for Pride and Prejudice Book Discussion

  • Champagne
  • A Variety of Finger Sandwiches - Olive Nut, Cucumber, Crab and Chicken
  • Lemon Cake
  • Darjeeling Tea

The Three Cs of a Successful Book Club

  • communication
  • commitment
  • courtesy

Whether you choose to start a culinary book club or a book of the month club, communication is of the utmost importance. If you are not able to attend a meeting, show common courtesy by alerting the host. Being committed means showing up to a meeting with the book read, ready for a lively discussion and participating fully. And by all means, be ready to enjoy the food your host has prepared!

Vicki Chavis, image by Caren Hunter

Vicki F. Chavis - Growing up in Asia, Europe and North America left Vicki with a love of cuisine, history, language, fashion and travel. Today she writes on ...

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Comments

Jun 11, 2009 7:33 PM
Guest :
What a fun idea! The most relaxing thing in the world is thumbing though a cookbook. And how I love to eat, and read, and talk! Yes, I will launch a culinary book club here in my little town of 1500 friendly souls in scenic Thompson Falls, MT.
Thanks, Vicki
Sissel Robertson, Thompson Fall, MT
Dec 8, 2009 3:28 PM
Vicki F. Chavis :
Sissel,
Thanks for your comment. I'd love to hear about your culinary book club and which books you choose to start with. If you didn't live so far away I'd love to join your club!! Let me know how it goes.
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